Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, foo yung egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.
Foo Yung Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Foo Yung Egg is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook foo yung egg using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foo Yung Egg:
- Take 4 Eggs
- Make ready 1 pc Chinese sausage or BBQ Pork
- Prepare 8 pcs prawns
- Prepare 1 pc Onion
- Prepare 3 stalks spring onion white part
- Make ready Seasoning
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Get 1 tsp soy sauce
- Make ready Some white pepper
- Get 2 tsp corn starch in 1 tbsp water
The egg foo yung came out exactly like they do at my local place. I added some powdered ginger I think it gave the recipe some added mppphhh:.) I also used canned bean sprouts. You can make this recipe using canned or fresh ingredients or a combo of the two. The first time I made this I made them vegetarian because I lacked some of the other.
Instructions to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
This was an excellent egg foo yung. I only used a sprinkle of salt instead of the whole teaspoon and it was plenty salty for us. Next time I would totally omit the salt and perhaps sub some light soy sauce for some of the real. To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste.
So that’s going to wrap it up for this exceptional food foo yung egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
