Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini cheesecake cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Cheesecake Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Cheesecake Cups is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini cheesecake cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesecake Cups:
- Prepare 12 vanilla wafers
- Get 3 oz cream cheese (room temp)
- Prepare 12 oz fat free cream cheese (room temp)
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla
- Prepare 2 eggs
- Take Foil cupcake wrappers
- Take Your choice of pie filling
Instructions to make Mini Cheesecake Cups:
- Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
- Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
- Add sugar and vanilla and mix well
- Add eggs and mix well
- Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
- Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!
So that’s going to wrap this up for this exceptional food mini cheesecake cups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!