Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese donuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Donuts is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Donuts is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chinese donuts using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Donuts:
- Prepare 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- Make ready 1 cup Granulated sugar
- Make ready 1 Oil to fry in
- Prepare 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
Instructions to make Chinese Donuts:
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
So that’s going to wrap this up with this special food chinese donuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
