Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Prepare Blocks Fried Fish
  2. Get Bean Sprouts
  3. Prepare Hotbed Chives
  4. Make ready Spring onions
  5. Take 1 tsp chicken Powder
  6. Get 2 spoonful oyster sauce
Instructions to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Ingredients, Chop them up like the ones in the picture
  2. Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
  3. Done

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