Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosa pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
Samosa pinwheels is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Samosa pinwheels is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook samosa pinwheels using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa pinwheels:
- Make ready 4 medium size potatoes
- Take 1/2 cup boiled green peas (i used frozen)
- Make ready 1 tsp jeera
- Make ready 1/2 tsp ajawain
- Take to taste sat
- Take 1/2 tsp red chili powder
- Prepare 1 tsp amchur powder
- Make ready 3-4 green chilies, finely chopped
- Prepare 2 tsp dhaniya powder
- Prepare garam masal
- Get 1/2 bunch green coriander finely chopped
- Get 1 cup maida (all purpose flour)
- Make ready 2 tbs rawa (semolina)
- Take 1/3 cup water
- Take Oil (for Kneading and frying)
Serving Suggestions You get Samosa pinwheels! These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney.
Steps to make Samosa pinwheels:
- To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
- Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
- For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
- Keading Dough : take some oil to coat dough and knead lightly.
- Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
- Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.
Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried. The pinwheel samosas make a great tea time snack.
So that’s going to wrap this up for this exceptional food samosa pinwheels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
