Chinese Hot Chili Oil
Chinese Hot Chili Oil

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese hot chili oil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Hot Chili Oil is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Hot Chili Oil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese hot chili oil using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot Chili Oil:
  1. Make ready Ingredients
  2. Take peanut oil
  3. Get red pepper flakes
  4. Get raw peanuts
  5. Take szechuan peppercorns, whole
  6. Prepare sesame oil
  7. Take sea salt
Steps to make Chinese Hot Chili Oil:
  1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
  2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
  3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
  4. Once the oil has cooled, stir in the sesame oil and place in a storage container.
  5. This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce

So that’s going to wrap it up for this special food chinese hot chili oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!