Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, champon (the noodle in nagasaki). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China.

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Champon (the Noodle in Nagasaki) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Get 200 grams Meet (Pork or Chicken)
  3. Get 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Get 100 grams Fish cake
  6. Get <Soup>
  7. Prepare 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Take 2 tsp Soy Sauce
  9. Prepare 1000 ml Water
  10. Take 100 ml Milk

Serve champon as a main meal to any and all seafood lovers. Champon (ちゃんぽん ), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added.

Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

Ramen noodles made especially for champon are added and then boiled. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian Author's voice. I went to the familiar "Ringer Hut" at "Nagasaki Champon". Nagasaki Sara Udon. ～Nagasaki Champon～ Nagasaki champon and sara-udon noodle dishes originated in Nagasaki.

So that’s going to wrap it up for this special food champon (the noodle in nagasaki) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!