Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Take FOR YOUR PROTEINS
- Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Prepare 8 Thai Green Peppers [stems removed - fine minced]
- Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready 1/4 Cup Bamboo Shoots [rough chopped]
- Make ready 1 Cup Fresh Snap Peas [blanched]
- Take 1/4 Cup Peeled Diakon Radishes
- Make ready 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Get 1/4 Cup Green Onions [greens & whites]
- Make ready 1 Cup Thin Sliced Cabbage
- Prepare 1 Cup Fresh Thai Basil [loose pack]
- Get 1 Cup Fresh Cilantro [loose pack]
- Take FOR YOUR SAUCE
- Take 1/2 Stick Salted Tilamook Butter
- Prepare 1/2 Cup Chardonnay
- Get 1/2 tbsp Minced Lemon Grass
- Get 1/2 tbsp Shrimp Paste
- Get 1 Dash Red Pepper Flakes
- Take 1 Cup Fresh Cilantro
- Take 2 tbsp Garlic Olive Oil
- Get 1 tsp Lemon Juice
- Make ready FOR YOUR OPTIONS & SIDES
- Prepare as needed White Rice Or Sobe Noodles
- Make ready as needed Siriacha Garlic Sauce
- Take as needed Soy Sauce
- Make ready as needed Chilled Pickled Ginger
- Make ready as needed Quality Fish Sauce
- Make ready as needed Lemon Wedges
- Make ready Leaves as needed Fresh Thai Basil
- Take Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap this up with this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!