Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Everyone loves tomatoes and eggs stir fry! However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Although mocked by the public, I don't think the designer should feel ashamed.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Prepare 2 tomatoes
- Get 4 Eggs
- Make ready 1/3 Onions
- Prepare 1 spoon spring onions
- Prepare salt
- Get pepper
- Get watery corn starch (tsp to 20ml water)
- Take 1.5 tsp sugar
- Get Water (cold boiled water and hot water)
- Take chicken powder (optional)
Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. Bring a small pot of water to a boil.
Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
Prepare another bowl of ice water. Add the salt, sugar, spring onions and ½ cup of water or stock. When the spring onions soften, stir through enough of the cornflour slurry to thicken the tomato mixture to a saucy consistency. Heat the remaining olive oil over low heat. Whisk the egg and sesame oil in a large bowl to combine.
So that’s going to wrap it up for this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
