Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Take 1 pint (2 c) Whipping Cream
  2. Make ready 1 (14 oz) can of Fat Free Condensed Milk
  3. Prepare 1 Tbsp Vanilla
  4. Make ready 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
  5. Make ready 1 c Mini Semi-Sweet Chocolate Chips
  6. Take 1 Handful Trader Joe's Dark Chocolate Chunks
  7. Get 1/2 c Bonne Maan Raspberry Preserves
Instructions to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
  2. Add the condensed milk. Fold in by hand and mix until combined.
  3. Pour mixture into a loaf or casserole pan.
  4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
  5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
  6. Pour peanut butter over ice cream mixture and marble it with a fork.
  7. Sprinkle mini chocolate chips over ice cream.
  8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
  9. Grab a spoon and ascend to cloud 9!

So that’s going to wrap it up with this exceptional food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!