Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner. You can add so much to this dish - potatoes, chicken, bacon, broccoli, the combinations are endless!! Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner instructions.
Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Prepare 6 carrots
- Get 1 parsnip
- Take 1 sweet potato
- Prepare 1 turnip/swede
- Get 1 red onion cut into wedges
- Get 2 clove garlic
- Prepare 6 sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe
- Make ready 1 oil & sunflower spread for greasing
- Get 1 salt & pepper to taste
- Prepare 1 any other preferred seasoning
This makes it much easier to transfer the dough to the baking tray. Vegetable strudel ingredients: I used broccoli, bell pepper and mushrooms for the filling, but you can really use any vegetables you have on hand, just cook them first. Raw vegetables would be cooked through in the oven but they would release to much water and the dough wouldn't be crunchy. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
Instructions to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Preheat your oven to gas 5 / 190C / 375°F
- Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc
- Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F
- Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape
- Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel
- Bake for 25 - 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad
- Great if you have any other leftover vegetables - I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too
With the mixer running, add the liquid to the mixer in a slow, steady stream. So in a way, it's prepared the same way as a noodle dough just that it calls for a lot of oil. In fact, the dough is left standing covered in oil. The oil and the egg make the dough super elastic so that you can roll and pull it out to a very thin layer. Vickys Roasted Vegetable Pasta, GF DF EF SF NF Simple veggie dish with great colour and flavour, kids love it!
So that’s going to wrap this up with this special food vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
