Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef kare-kare. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.
Beef Kare-Kare is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Kare-Kare is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- Get 1 kilo beef cut into cubes
- Prepare 100 g Bok Choy (Chinese cabbage) cut
- Make ready 100 g yardlong beans cut into 2 inch long
- Take 4 eggplants sliced/cut
- Take 3 cups water
- Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Take 1 tablespoon fish sauce
- Make ready 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Take 1 medium sized onion diced
- Prepare 5 cloves garlic minced
- Make ready to taste Salt and pepper
- Prepare Cooking oil
- Make ready Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce. This was a sumptuous pot - adding many parts of the beef, including the marrow, tendon and tripe with mixed vegetable (greens, beans, egg plant and banana flower).
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Its name derived from the word "Kari" from the word "curry". Kare-Kare is a Philippine stew made of a thick savory peanut sauce. It can be made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe and complimented with a mix of vegetables and often eaten with a side of sauteed bagoong alamang.
So that’s going to wrap this up with this special food beef kare-kare recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
