Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pinwheel samosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pinwheel samosa is something that I have loved my whole life.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
To get started with this recipe, we must prepare a few ingredients. You can cook pinwheel samosa using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pinwheel samosa:
- Take 1 1/2 cup maida
- Prepare 1 table spoon oil for adding in maida dough
- Prepare 1 table spoon to cook potato masala
- Make ready Oil for frying
- Get 2-3 potato boiled mashed
- Prepare to taste Salt
- Take 1 tea spoon red Chilli powder
- Take 1/2 tea spoon haldi
- Get 1/2 tea spoon Jeera
- Make ready 1 pinch hing
- Make ready 1/2 tea spoon chat masala
- Take 2 tea spoon maida and make paste
- Take 1 table spoon sesame seeds
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape.
Steps to make Pinwheel samosa:
- First… Take a pan.. Heat 1 table spoon oil.. Heat it Add hing..Jeera.. Potato.. Mashed.. Red Chilli powder haldi.. Salt…chat masala..Mix and cook nicely then keep aside.
- Now tak maida.. Add 1 table spoon oil.. Salt.. Water and make dough.. Keep aside for 10 mins
- Heat oil for frying
- Now make chapati of maida..
- Put potato masala in center..
- Put liquid maida on sides.. And fold…
- Cut into pieces..
- Press them one by one between plams. Put sesame seeds..
- Dip in maida thin paste.. And deep. Fry at medium heat til it gets crispy
- Your delicious pinwheel samosas are ready to eat and serve
- Serve them with any chutney you have..
- Enjoy your delicious meal
- Happy cooking
Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that is going to wrap this up for this exceptional food pinwheel samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
