Stuffed zucchini with Cheese
Stuffed zucchini with Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed zucchini with cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed zucchini with Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed zucchini with Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese.

To begin with this particular recipe, we must prepare a few components. You can have stuffed zucchini with cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed zucchini with Cheese:
  1. Get 1 cup cooked meat (diced chicken, turkey or ham)
  2. Prepare 4 slice Pepperjack cheese
  3. Get 2 each Zucchini
  4. Make ready 1 each Chopped green onion (optional)
  5. Get 1/2 cup Shredded cheese (optional)
  6. Take 1 cooked bacon pieces (optional)

This short video pinpoints the basic ingredients and cooking information to. Try this easy stuffed zucchini recipe, perfect for a vegetarian and healthy meal: enjoy this dish with the twist of cheese soufflé. For the soufflé, beat the egg yolks with the butter, parsley and nutmeg until fluffy. Stir in the grated cheese, cream and crème fraîche alternately.

Steps to make Stuffed zucchini with Cheese:
  1. preheat oven to 425
  2. wash zucchini, cut lengthwise. scoop out center and set center aside.
  3. place scooped zucchini on baking dish scoop side up. Bake in oven for 10 min.
  4. while zucchini is baking, chop meat and zucchini center and place in small bowl. slice pepper jack cheese.
  5. after 10 mins, take out baking dish and fill mixture into zucchini. top with jack cheese and cheddar. bake until cheese melts and slightly brown for 5-7 mins.
  6. top with diced green onion and chopped bacon pieces.

For the soufflé, beat the egg yolks with the butter, parsley and nutmeg until fluffy. Stir in the grated cheese, cream and crème fraîche alternately. Stuffed zucchini is one of the first recipes I made myself. Every year, my family would grow zucchini in the garden and every year, we'd have more We boiled the zucchini in a pot of water, scooped out the insides, and then stuffed the little zucchini boats with ground beef, cheddar cheese, and pieces. This baked stuffed zucchini is filled with a savory mixture of sausage and parmesan cheese and is so good as an appetizer or main dish.

So that’s going to wrap this up for this exceptional food stuffed zucchini with cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!