Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Take flaxegg
- Prepare medium ripe bananas
- Make ready baking powder
- Take sea salt
- Make ready salted natural peanut butter (creamy or crunchy)
- Take coconut oil, melted
- Prepare organic cane sugar
- Make ready packed light brown sugar
- Make ready agave or maple syrup, depending on ripeness of bananas
- Take unsweetened almond milk
- Prepare almond meal
- Take unsweetened cocoa powder
- Make ready flour blend
- Prepare rolled oats
- Make ready dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
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