Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pumpkin pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Pumpkin Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Get Basic, Simple Pie Crust
- Take Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Make ready Soy milk
- Make ready Beet sugar
- Make ready Plain flour
- Make ready Molasses or brown sugar syrup
- Take Vanilla extract
- Get Cinnamon powder
- Take Salt
- Take Grated ginger
- Make ready Nutmeg
Instructions to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap it up for this special food vegan pumpkin pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
