Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, seared steak tacos w side of sweet fried plantains. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever. This can also be cooked on medium heat on the cast iron pan to prevent excessive smoking. Searing steak is so easy to do, I never order steak at restaurants anymore.
Seared steak tacos w side of sweet fried plantains is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seared steak tacos w side of sweet fried plantains is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seared steak tacos w side of sweet fried plantains using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared steak tacos w side of sweet fried plantains:
- Make ready marinated grilling steak of your choice
- Take (I used 2skirt steaks)
- Make ready sea salt
- Get oil
- Make ready pepper
- Get -taco shells
- Prepare cheese of choice (used mixed cheddar)
- Make ready sour cream (optional)
- Prepare fresh cilantro
- Get diced Tomato and lettuce
- Get sweet fried plantains
Still, tacos are filling and refreshing at the same time and I enjoy tucking into them whatever the weather. It's mildly sweet flavour typically benefits from a squeeze of lime juice, but PS: If you make my vegan tacos with fried plantain, don't forget to tag me on Instagram as @lazycatkitchen. Melted quesadilla cheese in a flour tortilla, grilled to toasty goodness. Starchy-sweet plantains make a fantastic filling for tacos, especially when they're kissed by the smoke of a grill and sparked by lime and chili powder.
Steps to make Seared steak tacos w side of sweet fried plantains:
- Marinated steak in slices for hours / or overnight
- Cook steaks on each side 3-4 minutes nice grill marks not over cooked
- Next take all fresh ingredients and chop place aside.
- When steak finished let sit for 5-10 min before slicing I reheat my steak in juices let cool and stuff tacos… Place freshly chopped ingredients into taco enjoy ! (optional great with margaritas!!!)
Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. The reverse sear is one of the easiest, most consistent, most foolproof, and arguably best methods of cooking a steak. The secret is to start in a low oven until the steak is heated through just enough, then quickly sear it in a hot pan or on the grill for a beautiful crust. Reverse seared steak with a spice rub: The best way to cook a thick cut steak is probably the opposite of what you have been doing your whole life. Finish the steak by searing all sides in a cast iron pan set right below high heat.
So that is going to wrap this up for this special food seared steak tacos w side of sweet fried plantains recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
