Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa pinwheels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa Pinwheels is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Samosa Pinwheels is something that I have loved my whole life. They are fine and they look wonderful.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have samosa pinwheels using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Pinwheels:
- Take 2 Mashed boiled potatoes
- Get 1 teaspoon Cumin -
- Get 1 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Dry mango powder,
- Prepare 1 teaspoon Garam masala,
- Take to taste Salt
- Make ready 1/2 cup All purpose flour (maida)
- Take Pinch salt
- Make ready 1 teaspoon Ghee,
- Make ready leaves All purpose flour pastas Water coriander
Serving Suggestions You get Samosa pinwheels! These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney.
Steps to make Samosa Pinwheels:
- All ingredients
- In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all
- In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough.
- Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
- Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper. - 9. Serve hot with ketchup.
Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried. The pinwheel samosas make a great tea time snack.
So that is going to wrap this up with this exceptional food samosa pinwheels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
