Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chinese pork & mushroom dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Make ready FOR THE DUMPLINGS
  2. Take Pork & Mushroom Dumplings [frozen - to be added last]
  3. Make ready FOR THE BROTH LIQUIDS/SEASONINGS
  4. Prepare Beef Or Pork Broth [I use beef]
  5. Get Thai Kitchen Fish Sauce
  6. Make ready Garlic Chile Sauce [I use Siracha]
  7. Get Fresh Ground Black Pepper
  8. Prepare Fresh Lime Juice
  9. Make ready Granulated Sugar
  10. Get Rice Wine Vinager
  11. Get Light Soy Sauce
  12. Get FOR THE HERBS & VEGETABLES:
  13. Take Thai Chilies [minced]
  14. Prepare LG Jalapeños [sliced]
  15. Take LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Get Minced Lemon Grass
  17. Take Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Prepare Canned Bamboo Shoots
  19. Prepare Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Prepare Fresh Snap Peas [left whole]
  21. Get Purple Onions [thin sliced or chopped green onions]
  22. Prepare Canned Water Chestnuts [left whole]
  23. Make ready Canned Baby Corn [cut in half if too large]
  24. Take Fresh Ginger [chopped matchbook style]
  25. Take Fresh Diakon Radishes [chopped matchbook style]
  26. Take Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Take FOR THE OPTIONS & GARNISHMENTS:
  28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Prepare Additional Garlic Chile Sauce
  30. Get Additional Fresh Thai Basil
  31. Make ready Green Onions [chopped]
  32. Get Chilled Pickled Ginger [a MUST try!]
  33. Take Fresh Cilantro Leaves
  34. Get Red Pepper Flakes
  35. Take Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that’s going to wrap this up with this exceptional food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!