Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate pb banana bread [vegan]. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate PB Banana Bread [Vegan] is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take flaxegg
  2. Prepare medium ripe bananas
  3. Get baking powder
  4. Get sea salt
  5. Prepare salted natural peanut butter (creamy or crunchy)
  6. Make ready coconut oil, melted
  7. Get organic cane sugar
  8. Take packed light brown sugar
  9. Make ready agave or maple syrup, depending on ripeness of bananas
  10. Get unsweetened almond milk
  11. Prepare almond meal
  12. Take unsweetened cocoa powder
  13. Take flour blend
  14. Make ready rolled oats
  15. Prepare dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap it up with this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!