Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glass noodle w/ assorted veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thin glass noodles with assorted vegetables, egg and light soy sauce. When the glass noodles have cooked (you will be able to tell, usually in about a minute), add in another teaspoon of soy sauce and mix thoroughly. Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!
Glass Noodle w/ Assorted Veggies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Glass Noodle w/ Assorted Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Take 10 pcs black fungus
- Get 1 small carrot
- Take 2 chinese cabbage
- Take 1 pack tiger prawn
- Get Oyster sauce
- Get Black pepper
- Take Glass noodle
- Make ready Garlic, shallot, ginger
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Instructions to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
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