Beetroot and butternut squash soup
Beetroot and butternut squash soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot and butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot and butternut squash soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot and butternut squash soup is something that I have loved my entire life.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot and butternut squash soup:
  1. Get 1 red onion finely chopped
  2. Make ready 1 clove garlic finely chopped
  3. Prepare 1 tbsp grated root ginger
  4. Take 500 g candied beetroot cubed
  5. Take 500 g butternut squash cubed
  6. Get 1.3 litres vegetable stock
  7. Take 90 g / half a bag of cooked chestnuts
  8. Get Coconut or vegetable oil
  9. Take Seasoning

This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Reviews for: Photos of Butternut Squash Soup II. There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too.

Instructions to make Beetroot and butternut squash soup:
  1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
  2. Add the chopped veg, garlic and ginger and fry for a few minutes.
  3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
  4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

So that is going to wrap it up for this exceptional food beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!