Machher matha diye DAL
Machher matha diye DAL

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, machher matha diye dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Machher matha diye DAL is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Machher matha diye DAL is something that I’ve loved my entire life. They are nice and they look wonderful.

Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Bengali Macher Matha diye Dal-Fish Head Curry with Yellow Lentil Learn how to make Macher Matha diye Moogh dal at home step by step very easily. - Please watch: "Doi Potol Like, comment and please subscribe kore dao r bell button ta all korte vulona.

To begin with this particular recipe, we must first prepare a few ingredients. You can have machher matha diye dal using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Machher matha diye DAL:
  1. Prepare 1 machher matha (whole)
  2. Take 150 gm moong dal
  3. Take 1 chopped onion
  4. Prepare 1 chopped tomato
  5. Get 2 tsp ginger-garlic paste
  6. Make ready 1/4 tsp cumin seeds
  7. Make ready 2 bay leaves
  8. Make ready 2 green chillies
  9. Prepare As needed salt
  10. Get As needed turmeric powder
  11. Prepare As needed mustard oil
  12. Take 2 tsp sugar

This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri Ingredients of Machher Matha Die Dal. Lentil with fish head or macher matha diye dal is a traditional Bengali dish commonly served in auspicious occasions. As I mentioned earlier fish head is prepared during special occasions, this lentil with fish head or mach-er matha diye dal, as we call it in Bengali is one of the most common. macher matha diye moong dal. PagesOtherBrandApp PageFoodloverVideosmacher matha diye moong dal.

Instructions to make Machher matha diye DAL:
  1. Take a pan and fry the dal (without oil) for a while and then put the dal in a pressure cooker and give 3 whistles
  2. Put oil in the pan and deep fry the machher matha with salt and turmeric powder
  3. Take out the matha from the pan and broke it into pieces
  4. In that oil, put the bay leaves, cumin seeds, green chillies, and all the rest ingridients and saute it for a while
  5. Then, put the dal and the machher matha in the pan and let it get cooked for sometimes and now it's ready.

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish hea… Giving names to the newest member of your family could be quite a daunting task especially if he or she is the first born to carry the baton of your family name. Just a fortnight back, my sister in law has given birth to a beautiful bonny boy in Hyderabad. Macher Matha diye Pui saag is typical bengali chorchori made from fish head of any large fish like Rohu, katla or Ilish and pui saag along with some other vegetables, you can always mix and match and try the recipe with various combinations of vegetables.

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