Homemade Chicken and Vegetable Ramen
Homemade Chicken and Vegetable Ramen

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade chicken and vegetable ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Chicken and Vegetable Ramen is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Chicken and Vegetable Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:
  1. Take 2 tsp Chicken Base (Better than Bullion Brand is best)
  2. Get 1 1/2 tbsp Fresh Ginger (grated)
  3. Take 2 each Chicken Thighs (fat and skin removed)
  4. Get 8 oz Baby Bok Choy
  5. Get 1/2 bunch Scallions
  6. Prepare 2 tsp Soy Sauce
  7. Take 2 each Bricks of Ramen Noodles (sauce packets discarded)
  8. Take 1 tbsp Vegetable Oil
  9. Get 5 cup Water
  10. Get 2 each Eggs
  11. Make ready 1 Kosher Salt
  12. Get 1 Fresh Cracked Black Pepper
Instructions to make Homemade Chicken and Vegetable Ramen:
  1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
  2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
  3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
  4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
  5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
  6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

So that’s going to wrap this up for this special food homemade chicken and vegetable ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!