Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon and cream cheese pinchos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
salmon and cream cheese pinchos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. salmon and cream cheese pinchos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make salmon and cream cheese pinchos:
- Prepare 65 grams smoked salmon
- Take 50 grams Philadelphia cream cheese
- Prepare 5 grams alfalfa sprouts
- Get 5 grams onion
- Get 1/2 ml thai sause
- Take 2 pieces of bread
Steps to make salmon and cream cheese pinchos:
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices .
- Toast two slices of baguette .
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces .
- Thai chilli sauce on the salmon .
- Garnish with walnuts and serve .
So that’s going to wrap this up with this special food salmon and cream cheese pinchos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
