Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Liver Onions Homemade Gravy & Mashed Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Liver Onions Homemade Gravy & Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Make ready 1 pack calf liver
- Prepare 4 russett potatoes or box
- Get 1 stick butter or margerine
- Get to taste kosher salt
- Get Milk
- Take Seasoned meat tenderizer
- Make ready 1 cup olive oil
- Get 2 yellow onions
- Make ready Flour for gravy
Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
So that is going to wrap it up with this special food liver onions homemade gravy & mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!