Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Manchurian Fried Rice is very tempting recipe. It is superbly delicious and everyone just gonna love it. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Veg Manchurian Rice(Indo-chinese recipe) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Prepare Manchurian Balls:
  2. Get grated or finely chopped cabbage
  3. Take carrot
  4. Take red, orange peppers small finely chopped
  5. Get cornflour
  6. Get wheat flour
  7. Get rice flour
  8. Make ready cumincoriander powder
  9. Prepare salt
  10. Take chilli powder
  11. Get garam masala
  12. Take pepper
  13. Make ready Oil for frying
  14. Prepare For making rice:
  15. Get big onion finely chopped
  16. Make ready soy sauce
  17. Prepare tomato ketchup or less as u like
  18. Take schezwan sauce as per taste
  19. Take ginger finely chopped
  20. Make ready garlic finely chopped
  21. Prepare Oil
  22. Make ready sona masoori rice
  23. Get Water
  24. Take Whole garam masala spices:
  25. Take cardamom
  26. Take cloves
  27. Make ready Stone flower
  28. Make ready Peppercorn
  29. Make ready Shah jeera
  30. Prepare salt
  31. Prepare Spring onions chopped
  32. Take cashew nuts(optional)

Serve hot along with cooked rice. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy.

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy. Once veg manchurian balls are cooked, set. The chings Veg Manchurian is a tasty and Tangy Manchurian Recipe. If you eat the first time you will feel the authentic taste of Indo Chinese Cuisine.

So that’s going to wrap it up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!