Easy peasy Delicious Egusi soup
Easy peasy Delicious Egusi soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy peasy delicious egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy peasy Delicious Egusi soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy peasy Delicious Egusi soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy peasy Delicious Egusi soup:
  1. Make ready 4 cups grinded egusi (I roast mine, but it's not compulsory)
  2. Take 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
  3. Take 1 teaspoon Ghanapepper
  4. Take 1 kilo goat meat
  5. Make ready Thick chunks of pomo
  6. Make ready Prewashed and deboned Stockfish
  7. Make ready Roasted Panla fish
  8. Make ready 1 cup Palmoil
  9. Take 1 cup washed and sliced oziza leaves
  10. Prepare 2-3 cups ugwu or properly washed bitterleaf
  11. Prepare Crayfish (optional)
  12. Get 1 cup Thinly diced onions or roughly blended
  13. Get cubes Seasoning
Instructions to make Easy peasy Delicious Egusi soup:
  1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
  2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
  3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
  4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
  5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
  6. If you are using bitter leaf, add at the same time with meats.
  7. Serve with staple of your choice and enjoy.

So that is going to wrap it up for this special food easy peasy delicious egusi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!