Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doubanjiang and miso chicken stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Doubanjiang and Miso Chicken Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Doubanjiang and Miso Chicken Stir Fry is something which I have loved my whole life.
Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com Akamiso (red miso), made from barley or rice and soybeans, is salty and tangy, and the most commonly used miso in Japan. Use in marinades for meat and oily fish, and in long-simmered dishes. Shiromiso (sweet or white miso), made with soy and rice, is yellow and milder in flavor; use for soup, salad dressings and sauces for fish or chicken.
To get started with this recipe, we have to prepare a few components. You can cook doubanjiang and miso chicken stir fry using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:
- Make ready 1 Chicken breast
- Prepare 2 tbsp Miso
- Make ready 1 tbsp Doubanjiang
- Make ready 2 tbsp Sugar
- Take 2 tbsp Sake
- Take 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic
Cook it briefly, then add back the chicken, or the beef and cilantro, and mix all ingredients well. Doubanjiang often comes as actual beans that you can see, so usually you want to chop it up into a fine paste, and typically fry it too. You can use it as-is as a sauce to flavor stir fries, toss it with vegetables, pasta, or use it as a glaze for meats too. We also like to mix it up with beef or chicken stock to make great, easy stews with it.
Steps to make Doubanjiang and Miso Chicken Stir Fry:
- Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
- Add dried sliced garlic and the chicken to the marinade.
- Mix well to coat the chicken with the marinade.
- Here is the chicken after I froze and defrosted it.
- Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
- When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.
Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese. I've had miso soup, it's great, but never ventured to playing with miso outside soup. Add oil to pan and increase heat to high. Add back the vegetables and the additional spicy sauce.
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