Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
Pinwheel Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pinwheel Samosa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinwheel samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Samosa:
- Take 1 cup Maida,
- Take 3 Potato,
- Prepare to taste salt,
- Prepare to taste red chilli powder,
- Get 1/2 tsp garam masala,
- Make ready 1/2 tsp amchur powder,
- Make ready 1/2 tsp jeera powder,
- Get 1/2 tsp coriander seed,
- Get as needed coriander leaves,
- Prepare as needed oil,
- Take 1/2 tsp ajwain,
- Get 1/4 cup semolina
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape.
Instructions to make Pinwheel Samosa:
- Take maida add salt, ajwain, oil, semolina and make it a dough, keep it to rest for 20 min. Cover with thin cloth.
- Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, coriander seed, coriander leaves, mix properly.
- Take maida add water and make a mixture.
- Take dough roll it to make round, put potato mixture in one side and roll it, then cut into wheel shape.
- Take a wok put oil, drop each wheel with the coat of maida batter, fry crispy.
Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that’s going to wrap it up with this special food pinwheel samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
