Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini marinara bliss. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Marinara Bliss is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Marinara Bliss is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Zucchini Marinara Bliss:
- Prepare Marinara
- Take 1 lb ground beef
- Make ready 1/2 large Vidalia onion, chopped
- Prepare 48 oz Garlic & Herb Pasta Sauce
- Get 2 tbsp tomato paste (optional)
- Prepare 1 tbsp italian seasoning
- Prepare 1 tbsp garlic powder
- Make ready 1 sea salt
- Make ready 1 ground black pepper
- Take Zucchini Layer
- Get 1 each medium-large zucchini
- Get 2 eggs
- Make ready 1 cup bread crumbs
- Take 1 1/2 tbsp italian seasoning
- Get 1/2 cup olive oil, extra virgin
- Make ready Cheese Layer
- Make ready 8 oz shredded mozzarella cheese
- Take 1 chopped parsley
- Make ready 1 dash parmesan cheese, grated
- Make ready Sphaghetti
- Get 1 box sphaghetti noodles
- Get 1 tsp olive oil, extra virgin
Steps to make Zucchini Marinara Bliss:
- What you'll need:
- In a large skillet lightly brown the ground beef and onion, drain
- Preheat oven to 375°F
- Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
- Slice your zucchini about this thick
- In a bowl, whisk the eggs
- In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
- Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
- Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
- Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
- Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
- Mix well and simmer on low-medium heat until zucchini slices are done.
- Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
- Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
- Spray a casserole dish with non stick spray and then pour half of the marinara in.
- Now add half of the zucchini chips
- Then half of the shredded cheese.
- Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
- Cover the top with foil, tented and bake for 20 minutes.
- Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
- While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
- Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
So that is going to wrap it up with this exceptional food zucchini marinara bliss recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
