Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice pinwheel samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice pinwheel samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Rice pinwheel samosa is something which I have loved my entire life.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel Samosa is a perfect party treat. This is an interesting twist to a Popular and most loved snacks of India- Samosa …It is also known as Aloo-Bhakharwadi.
To get started with this particular recipe, we must prepare a few components. You can cook leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Prepare 1 bowl corn flour
- Get 1/2 tsp Ajwain
- Take as needed Oil
- Take to taste Salt
- Make ready 2 boiled potatoes
- Make ready 1 tsp Kasuri methi
- Get 1/2 bowl Boiled peas
- Get 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp Cumin seeds
- Take 1 bowl Leftover rice
A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown.
Instructions to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
We all have leftovers atleast twice in a week and so here i am to introduce you to this crispy moong daal samosa recipe that we will make using left overs. Freeze the leftover baked samosa pinwheels in an airtight container. Adapt the fillings to suit you and your family's taste; as well as the peas you can add sweetcorn, diced peppers, leftover chicken etc to the filling - just chop everything up finely and mix in well with the rice. Pinwheel samosa, potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa.
So that’s going to wrap it up with this exceptional food leftover rice pinwheel samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
