Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy delicious chinese-style chicken and bean sprout stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. Great recipe for Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry.
Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy delicious chinese-style chicken and bean sprout stir-fry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:
- Take 2 bags Bean sprouts
- Make ready 1 tbsp Finely chopped ginger
- Make ready 1 tbsp Finely chopped garlic
- Take 1 tbsp Vegetable oil
- Prepare 1 thigh Chicken thigh meat
- Make ready ◎ For pre-seasoning the chicken:
- Make ready 1 tsp Katakuriko
- Prepare 2 tsp Sake
- Prepare 1/2 tsp Salt
- Prepare ● Seasoning ingredients:
- Make ready 1/2 tsp Salt
- Take 2 pinch Umami seasoning (or substitute sugar)
- Take 2 swirls around a frying pan worth Soy sauce
- Make ready 1 tsp Sesame oil
- Make ready 1/2 bunch Chinese chives (optional)
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Steps to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:
- Fill a deep pan with 80% water and bring to a boil.
- While the water comes to a boil, finely chop the garlic and ginger. Cut the chicken into 2 cm pieces, and finely chop the skin. Pre-season the chicken with the ◎ ingredients.
- When the water in the pan has come to a boil, add about a teaspoon of salt and blanch the bean sprouts for about 20 seconds. (I consider this blanching step as rinsing the bean sprouts.)
- Drain the bean sprouts in a colander or sieve.
- Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying.
- When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Stir-fry quickly for about 40 seconds.
- Add the salt and 5 shakes of umami seasoning (I add 10 shakes). Swirl soy sauce around the pan twice, and check the taste.
- Add sesame oil at the very end for fragrance, and it's done. Once you get used to making this, it takes just 10 minutes!!
Return the chicken to the wok with the remaining salt, sugar, soy sauce and wine. Blend well and add the stock or water. Sprinkle with the sesame oil and serve at once. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor.
So that’s going to wrap it up with this exceptional food quick and easy delicious chinese-style chicken and bean sprout stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
