Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive garden - pasta e fagioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Olive Garden - Pasta E Fagioli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Olive Garden - Pasta E Fagioli is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Garden - Pasta E Fagioli:
- Get ground beef
- Get white onion, roughly diced
- Make ready carrot, shredded
- Get celery, roughly diced
- Prepare Garlic, minced
- Make ready Cans diced tomatoes, with liquid
- Prepare Can red kidney beans, with liquid
- Take Can great northern beans, with liquid
- Make ready Can tomato sauce
- Prepare V8 juice
- Take white vinegar
- Take salt
- Get oregano
- Take basil
- Get thyme
- Make ready black pepper
- Make ready water
- Prepare Ditali
Instructions to make Olive Garden - Pasta E Fagioli:
- Brown hamburger in large sauce pot. Drain fat.
- Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
- Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
- Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.
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