Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ceviche is truly a Latin American dish. It's a favorite along the coasts of Mexico, Ecuador, Colombia, Chile, and Peru. It typically includes chili peppers, unlike this adaptation, which uses onions, cumin, and cilantro for spice.
Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Make ready 4 Habenero Peppers [fine chopped]
- Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Take 1 EX LG Cucumber [fine diced - seeds removed]
- Take 1 LG EX Firm Tomato [small chop]
- Get 1/2 Green Bell Pepper [fine minced]
- Prepare 1/2 Red Bell Pepper [fine minced]
- Make ready 1/2 Yellow Bell Pepper [fine minced]
- Prepare 1/2 Vidalia Onion [fine diced]
- Get 1/2 Red Onion [fine diced]
- Take 1/2 Cup Fresh Radishes [sliced]
- Prepare 2 tbsp Fresh Fine Minced Garlic
- Take 1 Cup Fresh Cilantro Leaves
- Prepare to taste Pickled Onions & Carrots [optional]
- Get 1/2 tbsp Mexican Oregano [crushed]
- Make ready 1/2 tsp Ground Cumin [or less]
- Prepare 1/4 Cup Chives [fine chopped]
- Make ready to taste Cracked Sea Salt
- Prepare to taste Cracked Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
- Make ready ● For The Options
- Prepare as needed Sliced Avocados [to be added just prior to serving]
- Get as needed Cream Cheese
- Get as needed Garlic Triskets
- Take as needed Tortilla Chips
- Take as needed Pita Chips
In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk. This Mexican shrimp Ceviche recipe will satisfy that shrimp craving. Prepare it a day ahead allows the fresh ingredients to marinate, making for a great new year's party appetizer or any party!
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
Mexican Shrimp Ceviche served on Tostadas or with Tortilla chips. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Ceviche, also called cebiche or seviche, is one of the dishes that I enjoy having in summer, even though the weather is starting to tell me otherwise. Each region will have its own version using the fish or seafood available in the region.
So that’s going to wrap this up for this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
