Vegetarian Cottage Pie with cheesy carrot potato mash
Vegetarian Cottage Pie with cheesy carrot potato mash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life.

Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Prepare 15 ml olive oil
  2. Prepare 250 grams mushrooms, sliced (use your favourite ones)
  3. Get 1 clove garlic, peeled and crushed
  4. Get 1 large onion, peeled and chopped
  5. Get 2 medium carrots, washed, peeled and diced
  6. Get 2 stick celery, sliced
  7. Make ready 2 tbsp plain flour
  8. Prepare 400 ml vegetable stock
  9. Make ready 100 ml red wine
  10. Get 1 tbsp soy sauce
  11. Make ready 1 tbsp tomato puree
  12. Get 2 tbsp chopped parsley
  13. Prepare 1 can red kidney beans
  14. Prepare salt and freshly ground black pepper
  15. Get For the mash
  16. Prepare 6 large potatoes, peeled and cut into chunks
  17. Make ready 2 medium carrots, peeled and cut into chunks
  18. Prepare 100 ml milk
  19. Make ready 100 grams butter
  20. Take 200 grams cheddar cheese, created
  21. Take salt

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Peel and chop the potatoes into small pieces, put into a large pan, cover with cold water, bring to the boil, then simmer. Season to taste, then spoon it over the vegetable mixture. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. I also used a little more butter because I used ground sirloin. Goes great with Bisquick cheese garlic biscuits.

So that is going to wrap it up for this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!