Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven roasted chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Chicken Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oven Roasted Chicken Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Complete nutrition information for Oven Roasted Chicken Salad from Subway including calories, Weight Watchers points, ingredients and allergens. The Oven Roasted Chicken salad has warm, savory chicken tossed together with crisp greens and any veggies you want. Your favorite sandwich, just in salad form.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken Salad:
- Take cilantro
- Prepare salt
- Get pepper
- Take granulated garlic powder
- Get Hungarian paprika
- Make ready whole leaf oregano
- Get chicken breasts
- Make ready apple chopped, granny smith
- Make ready apple chopped, golden delicious
- Get iceberg lettuce
- Get tomatoes wedged
- Make ready pecans
- Make ready chopped dried cherries
- Get arrowroot powder
- Make ready butter
Comprehensive nutrition resource for Subway Oven Roasted Chicken Salad. Nutritional Information, Diet Info and Calories in Oven Roasted Chicken Salad from Subway. Get full nutrition facts for other Subway products and all your other favorite brands. Before prepping the oven roasted chicken, preheat your oven and position a rack in the lower third of the oven.
Instructions to make Oven Roasted Chicken Salad:
- Preheat oven 400° Fahrenheit
- Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
- Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
- Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
- Serve hope you enjoy
You don't want the top of your bird burning! If you have leftover chicken, you can shred it and add it to soups, sandwiches, salads and more! Although the lemon rosemary chicken is super. Roast up a batch, cool, and shred or chop the chicken. Divide it up into well-wrapped portions for the fridge or freezer.
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