Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys red pepper soup with basil oil gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pea soup takes time to make, but mostly cooks unattended. If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Take 300 grams baby plum tomatoes
  2. Get 2 red onions, chopped
  3. Make ready 2 red chillies, deseeded & finely chopped
  4. Prepare 3 clove garlic, finely chopped
  5. Make ready 4 red bell peppers, deseeded & chopped
  6. Get 1 sweet potato, peeled and chopped
  7. Take 700 ml vegetable stock
  8. Prepare 2 tsp sweet smoked paprika
  9. Take 10 fresh basil leaves
  10. Prepare extra virgin olive oil
  11. Get to taste sea salt & freshly ground pepper

Combine ingredients in a dutch oven or large pot over high heat. You need of black pepper as required. Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF step by step. Let cool slightly then puree smooth.

Steps to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

Great recipe for Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF. This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle. Hard times in the North East of. See great recipes for Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF too!

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