Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okara and kabocha balls for bentos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okara and Kabocha Balls For Bentos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Okara and Kabocha Balls For Bentos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Take Fresh okara
- Get Kabocha squash (large)
- Prepare cube Cream cheese (I used "kiri")
- Make ready Ketchup
- Take Salt
Steps to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
So that is going to wrap it up for this special food okara and kabocha balls for bentos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
