zucchini with Béchamel sauce
zucchini with Béchamel sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini with béchamel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

zucchini with Béchamel sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. zucchini with Béchamel sauce is something which I have loved my whole life.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. A video of zucchini with bechamel sauce and ground beef that describes this tasty recipe in a rapid and focused manner. فيديو طريقة عمل كوسا بالبشاميل. This dish is so easy to make, quick and tasty.

To begin with this recipe, we have to prepare a few components. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make zucchini with Béchamel sauce:
  1. Make ready 500 grams zucchini
  2. Make ready 250 grams minced beef
  3. Get 2 tbsp flour
  4. Take 2 tbsp butter
  5. Get 1 egg
  6. Get 1 salt
  7. Get 1 pepper
  8. Get 1 mozzarella cheese
  9. Make ready 1 onion powder
  10. Take 3 tbsp olive oil
  11. Take 400 ml milk
  12. Get 100 ml chicken stock

I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine.

Steps to make zucchini with Béchamel sauce:
  1. Slice zucchini into rings and put in a Pyrex
  2. Add little salt, pepper and onion powder to sliced zucchini
  3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
  4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
  5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine. But it is found in recipes from other cuisines as well, including Greek, where it is called A classic bechamel is made from a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella.

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