Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa pinwheels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa pinwheels is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Samosa pinwheels is something which I’ve loved my whole life. They are fine and they look wonderful.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa pinwheels using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa pinwheels:
- Take 1 cup All purpose flour
- Take 2 tsp gram flour
- Get 2-3 Potatoes big size boiled
- Get 8-10 Raisins
- Make ready 1 Onion big chopped
- Take 1 tsp Ajwain
- Make ready to taste Salt
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Dry mango powder
- Get some Oil for frying
Serving Suggestions You get Samosa pinwheels! These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney.
Instructions to make Samosa pinwheels:
- Firstly take a bowl,put into flour, salt,ajwain,1 tsp oil. Make a tight dough like a samosa.
- For stuffing: heat pan add hing, jeera,gram flour when gram flour smelled..add all Masala ingredients,cook well.
- Make like a thick roti,put stuffing and Roll it cut into pieces very carefully and deep fry.
- Serve hot.
Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried. The pinwheel samosas make a great tea time snack.
So that’s going to wrap it up for this exceptional food samosa pinwheels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
