Diced Sweet Potato and Chicken Chinese-Style Stir Fry
Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

Stir-fry the chicken over medium heat. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.

To begin with this recipe, we have to prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Prepare 150 grams Chicken thigh meat
  2. Make ready 2 small Japanese sweet potato
  3. Take 2 tsp A. Soy sauce
  4. Make ready 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
  5. Get 1 tbsp A. Katakuriko
  6. Make ready 1 tsp A. Grated ginger
  7. Get 1 and 1/2 teaspoons B. Soy sauce
  8. Prepare 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
  9. Get 1 tsp B. Chicken soup stock granules (Chinese or normal style)
  10. Take 1 tbsp Vegetable oil (or olive oil)

Toss in green and red bell pepper and sauté for about a minute before adding the onion. Heat vegetable oil in a large skillet over medium-high. Once the oil is hot, add the sweet potatoes and stir to coat. Add the water and cover the pan.

Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

Remove the cover, add the chicken, the diced onion, rice vinegar, faux soy sauce and stir well to combine. Makes a quick lunch or an easy healthy dinner. Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Stir all ingredients together to coat with sauce.

So that is going to wrap it up for this special food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!