A Chinese Chicken Stir fry
A Chinese Chicken Stir fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a chinese chicken stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Chinese Chicken Stir fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. A Chinese Chicken Stir fry is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook a chinese chicken stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Chinese Chicken Stir fry:
  1. Take 2 Chicken breasts cut into strips
  2. Make ready 1/2 red onion
  3. Make ready 1 inch grated Ginger
  4. Make ready 3 Garlic cloves crushed
  5. Prepare 1 tsp chilli pepper chopped small
  6. Make ready 1 hadful of mixed sweet peppers
  7. Prepare 1/2 tsp white pepper
  8. Prepare 1 tbls toasted sesame oil
  9. Make ready 3 tbls veg oil
  10. Take sauce
  11. Get 1 tbls rice vinegar
  12. Take 2 tbls light soy sauce
  13. Take 2 tbls dark soy sauce
  14. Make ready 2 tbls chinese rice wine or sherry
  15. Make ready 1/2 tbls Brown sugar
  16. Prepare 2 tsp corn flour

Chicken and Chinese Vegetable Stir-Fry Chicken and Chinese Vegetable Stir-Fry. The Best Chinese Chicken Vegetable Stir Fry Recipes on Yummly Soya Sauce Mushroom Chicken With Braised Eggs, Quick Stir Fry Leftovers Chinese Noodle Soup, Chinese Hoisin Pork Ribs Use the remaining oil in the wok to stir fry the vegetables. Now add the Chinese mushrooms to the wok.

Steps to make A Chinese Chicken Stir fry:
  1. In a bowl add the toasted sesame oil and white pepper and add the strips of chicken to it and leave for a few minutes.
  2. Add the sauce ingredients to a small bowl and mix well. Set aside
  3. In the wok add 2 tbls veg oil heat up when its hot add the cooked Chicken and spread out evenly and wait for one minute the turn it over to brown the other until its cookedand browned a little on all ides.take out and set aside
  4. In the same wok add the other tbls oil heat up and add the ginger,Garlic and chillis and fry for 1 minute.
  5. Add the red onion and sweet peppers then the oil and white pepper fry and keep tossing so as the sweet peppers stay crisp ish. Add the cooked chicken back to the pan fry all and tossing it for 1 minute
  6. Add the sauce and toss it sbout until its all covered and serve. With some veg and bok choy and spring oniins mixed.

Turn your stove to high heat and get ready to stir fry the vegetables. Since we have blanched the carrot and broccoli florets, all the remaining ingredients will be cooked in the same period. This post is sponsored by Safeway. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

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