Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#jollof #ghanajollof #seafood Think of the protein: and we'll make you a jollof rice meal with it! you may have had seafood fried rice, if you loved it. Try this amazing seafood Jollof Rice recipe, complete with video, from Africa on a Plate. Why are we talking about it?
Seafood jollof Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seafood jollof Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood jollof rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood jollof Rice:
- Get 3 cups rice
- Take 6 big tomatoes
- Prepare 5 red chilly pepper/2Green chilly pepper
- Prepare 4 big bell peppers/ 10small pepper
- Make ready 3 big onion
- Get Smoked fish 5..
- Take Smoked prawn's
- Prepare Small crayfish
- Get Salt
- Prepare 2 magi star…. "Naija pot"
- Make ready Knorr chicken 1 and half
- Prepare Palm oil and groundnut oil
Recipe variations include the use of meats or seafood, different vegetables (peas. See more ideas about Jollof rice, Jollof, African food. African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you.
Instructions to make Seafood jollof Rice:
- Blended my tomatoes…. Chilly pepper…big bell pepper and small peppers with one And half onion….used the manual blender cos I want it rough
- Removed the heads on my smoked dried prawn's… And smoked fish also then washed them
- Blended my crayfish…. And cut one Onion
- Put my pot on fire….got it a bit hot then pored in my palm oil and groundnut oil allowed it to bleach properly before….added my onion allowed it cook a little while stirring then poured in my blended tomatoes
- Parboiled my rice…. washed it and let it seat in the sift
- Allowed it boil for 12mins then I poured in my smoked fish and prawn's n my blended crayfish allowed it to cook for 10 mins and added my naija pot Maggi… Knorr and salt….I always taste after adding maggi so as to help me know the quantity of salt I need
- Now poured in my rice to the Boiling sauce….added 3 cups of water n covered with a foil.. Allowed it cook for 15mins n added a little more water needed it softer….added half chopped onion into allowed the rice burn a little for a better smokey flavor………
Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato. A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa. For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse.
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