Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugar snap pea & cherry tomato pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
sugar snap pea & cherry tomato pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. sugar snap pea & cherry tomato pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Get 1/2 cup low-fat cottage cheese
- Take 1/2 cup nonfat buttermilk
- Prepare 1 tbsp extra-virgin olive oil
- Get 2 tbsp chopped fresh dill
- Take 2 tbsp chopped fresh parsley
- Prepare 2 1/2 tbsp freshly grated parmesan cheese
- Prepare 1 tsp freshly grated lemon zest
- Make ready 1 tsp lemon juice
- Prepare 1/4 tsp salt
- Take 1 ground black pepper
- Get 8 oz whole-wheat bowtie pasta
- Make ready 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Make ready 2 cup red and yellow cherry tomatoes, halved
- Get 4 scallions, trimmed and thinly sliced
Garlic sesame snap peas, grilled snap peas with feta and mint. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season? We love eating our sugar snap peas raw.
Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't. Sugar snap peas, alongside with snow peas, are a different species of peas wherein the whole pods are eaten. Binomially, they belong to the Fabaceae family of legumes; grown as both garden. Sugar snap peas are about to become your newest veggie love.
So that’s going to wrap this up with this special food sugar snap pea & cherry tomato pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
