Pinwheel samosas #ramadankitayari
Pinwheel samosas #ramadankitayari

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinwheel samosas #ramadankitayari. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.

Pinwheel samosas #ramadankitayari is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pinwheel samosas #ramadankitayari is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pinwheel samosas #ramadankitayari using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pinwheel samosas #ramadankitayari:
  1. Take For dough:
  2. Take 2 cups Maida
  3. Get Salt as per ur taste
  4. Make ready 1 tsp Ajwain
  5. Take 4 tbsp Oil
  6. Get Pani as req for making a dough
  7. Prepare For filling:
  8. Prepare Potatos 5 boiled n mashed
  9. Prepare Onions 1 finely chopped
  10. Make ready Green chillies 4 finely chopped
  11. Make ready 1 tsp Lal mirch pwdr
  12. Get 1 tsp Zeera crushed
  13. Prepare Salt as per ur taste
  14. Take 1 tbsp Finely chopped hara dhanya
  15. Take 1 tsp Chat masala
  16. Take For covering:
  17. Get 3 tbsp Maida
  18. Get Water half cup

Basically it is samosa in round shape. Giving samosa a pinwheel shape makes it easy to prepare at home. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.

Steps to make Pinwheel samosas #ramadankitayari:
  1. Subse phele dough ingre ko ek bowl me dal k pani k sath thori medium soft dough bana lein r cover kar k 15 min rest dein.
  2. Ab filling k ingre ko mila k bilkul smooth dough ready karen.
  3. Kisi plain surface pe dry maida dalien r dough ko jitna patla bail sakte hain balien.
  4. Phir ek corner pe filling rakhen r halkay hath se roll karte jayen.
  5. Sharp knife se 1 inch k pin wheel cuts kar lein.
  6. Maida r water ko ache se mix kar lein.
  7. Oil ko karhai me dal k garam kar lein.
  8. Ab ek ek pin wheel lein r maida mixture me dip kar fry karte jayen
  9. Ache se golden crispy hojayen to absorbing paper pe nikalien r ketchup k sath serve karen.

Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe: https://b. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Samosa pinwheels can be frozen five to six weeks. Once they reach room temperature, layer them in a container between sheets of waxed paper. You can also refrigerate them three to four days.

So that is going to wrap this up for this exceptional food pinwheel samosas #ramadankitayari recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!