Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egusi and vegetable. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egusi and vegetable is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egusi and vegetable is something that I have loved my entire life.
No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. Learn to cook Egusi stew in minutes. Various Egusi soups are favorites in Western Africa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi and vegetable using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and vegetable:
- Take Chicken wings
- Get Stock fish
- Take Dry fish
- Make ready Blended crayfish
- Take Fresh smoothly blended pepper
- Take Scotch pepper/atarodo
- Make ready Ginger, garlic and onions
- Take Egusi
- Prepare 4 kitchen spoons of palm oil
- Get Ugwu
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat. Egusi and onions are a match made in heaven.
Steps to make Egusi and vegetable:
- Seasoned chicken to taste and boiled with garlic and ginger with onions.
- Fried the palm oil for 5mins, then added fresh and smooth blended pepper. Allowed to fry for 2mins, added grounded egusi and fry with low heat.
- Scotch pepper was added with stock fish and dry fish. Sieved chicken stock with chicken was added and covered to cook for 3mins,
- Seasoning with salt and cray fish was added, then the vegetable(ugwu)
If you've always used water, try onions and you'll agree with me. Once in a while, I make Egusi soup without adding vegetables. Egusi Soup (melon soup) is the most popular soup in Nigeria. Coarsely ground up egusi seeds thickens the soup and at the same time creates a crumbly tender texture with highly pleasant rich taste. Ground Egusi seeds give this soup a unique color and flavor.
So that is going to wrap this up for this special food egusi and vegetable recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
