Roasted Garlic & Cheese Pasta
Roasted Garlic & Cheese Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted garlic & cheese pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Garlic & Cheese Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Garlic & Cheese Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted garlic & cheese pasta using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic & Cheese Pasta:
  1. Make ready 1 head garlic
  2. Prepare 1 lb pasta
  3. Prepare 2 jars of your favorite pasta sauce
  4. Make ready 16 oz ricotta cheese
  5. Get 1 cup Parmesan cheese, divided
  6. Take 1 packages fresh mozzarella
  7. Prepare 1 tsp extra virgin olive oil
  8. Prepare 1 tsp minced garlic
  9. Get 1 lb ground beef
  10. Prepare 1 tsp Italian seasoning
  11. Take 1 bunch shredded mozzarella
  12. Get 2 roma tomatoes
  13. Take 1 packages fresh basil
Instructions to make Roasted Garlic & Cheese Pasta:
  1. Preheat oven to 400°F.
  2. Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
  3. Boil slated water for the pasta.
  4. Heat a pan with the oil and garlic.
  5. Once water is boiling, put pasta in and cook for ~9 minutes.
  6. Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
  7. Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper.
  8. Mash the roasted garlic into a paste.
  9. Strain the pasta and return to the pot.
  10. Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
  11. Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
  12. Bake at 400°F for 20 minutes.
  13. Serve hot and enjoy.

So that is going to wrap it up with this exceptional food roasted garlic & cheese pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!