LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

LOW CARB

To get started with this recipe, we have to prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Prepare 2 each Zucchini | wide
  2. Make ready 1 lb Ground Beef
  3. Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Prepare 1/2 packages Cream Cheese
  5. Make ready 1 Egg
  6. Take 1/2 cup Parmesan | fresh
  7. Make ready 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap this up with this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!