Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Tuna casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Prepare cans of tuna fish, halfway drained
- Get bowtie pasta
- Make ready small red onions
- Get peas, drained
- Get corn, drained
- Make ready cans cream of mushroom soup
- Prepare can cream of chicken soup
- Make ready milk
- Prepare shredded black jack cheddar cheese
- Get crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap this up for this special food creamy tuna casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
